Our Kitchen
Seward Makes is an elite-level shared commercial kitchen located in the heart of Minneapolis’ Seward neighborhood. Designed and managed by two seasoned makers, Seward Makes gives food artisans and producers a dedicated production and storage space in an entrepreneurial community that fosters an atmosphere of shared mentorship and success.
Over 2500 sq. ft. of Production Space
Two Produce Prep Sinks and Hi-Temp Sanitizing Commercial Dishwasher
ReVent 726 Single Rack Oven (holds full speed rack)
Ample Dry/Cooler/Freezer/Locked Storage
10-top Range with Two Standard/Gas /Non-Convection Ovens
24/7 secure access, 24-hour surveillance
Meet our Makers
Northstar Kombucha is brewed by Dan and Christina, both of whom are fascinated with the science of fermentation. Dan has tried his hand at brewing beer, working with an international yogurt brand and now revels in the fermenting of tea, herbs and fruits into delicious, probiotic beverages.
In 2012, Heidi turned her skill and passion for small-batch, hand crafted jams into a successful business. Serious Jam is known for unique fruit combinations with surprising ingredients, like Salted Strawberry and Blueberry Bourbon Sage.
After immigrating from Somalia and graduating from Carlson school of management with a business degree - Zaki started Qahwo Coffee by sourcing authentic spices, ground with fresh, imported beans from Ethiopia.
Makers of You Betcha Kimchi and founders of Seward Makes. Locally grown produce is the center of their traditional Korean kimchi flavor, and there’s a spice level for every Minnesotan – and beyond.
Creator of Manna Granola, Pavlina crafts superb granola from specialty gluten free oats.